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Results 101 - 110 of 119 for sauce teriyaki
In saucepan, melt butter and ... red wine and teriyaki sauce. Stir and cook 1 ... before serving. Great over steaks, hamburgers, baked potatoes.
Mix marinade, Worcestershire sauce and wine together. Place lamb ... lamb into mint sauce. Microwave for 5 minutes. Pour over chops and serve.
103. PEANUT SAUCE
Boil together for 5 minutes 2 cups juice, soy sauce, ginger, red peppers; stir ... Great over pasta, with a little meat added it's a main course.
Marinate steak for at least ... marinade. To prepare sauce: In small saucepan, melt ... Sauce separately. Serves 4, each serving = 278 calories.
Combine all this in saucepan. Heat until hot. Use as a dip for meatballs, ham, egg rolls, little wieners.
Stir all together and put steaks in mixture. Marinate 6 to 8 hours in refrigerator before cooking.
Mix ingredients and marinate pork for 1/2 hours. Grill about 25 minutes, basting with marinade and turning often. Mix sugar, dry ...
Cover a 9 x 13 ... with oil. Add teriyaki sauce and lemon juice. Mix in ... Refrigerate until ready to grill. Excellent with king or Spanish mackerel.
Heat sauce to a boil in a ... kabobs, or wild fowl in mixture 45 minutes or more then remove to grill. Use left over sauce to baste cooking meat.
Mix cornstarch and brown sugar ... Stir in vinegar, teriyaki sauce and pineapple. Bring to a ... simmer for about 2 minutes. Makes 2 1/2 cups.
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