Sauce Salmon - Recipes - Page 11

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Results 101 - 110 of 800 for sauce salmon

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101. SALMON IN PASTRY WITH CHAMPAGNE SAUCE

In a small, deep bowl, ... juice. Cut the salmon into four serving pieces. Using ... degrees. Start the sauce by combining the stock, Champagne, ... packets. Yield: 4 servings.

102. SALMON WITH MUSTARD SAUCE

Between two sheets of oiled ... a mallet) the salmon filet until about 1/8 inch ... steaks. Do not overcook. Spoon sauce over steaks and serve.

103. NORWEGIAN SALMON SAUTEED IN GINGER-LIME BUTTER SAUCE

Lightly season and flour the salmon pieces. heat 1/4 of the ... seasoning. Ladle some of the sauce over the sauteed salmon and serve immediately.

104. BAKED SALMON ROLLS WITH CHEESE SAUCE

Melt 3 tablespoons butter in ... heat. Roll up salmon; fasten with toothpicks. Arrange ... Pour the cheese sauce over the fish and brown under broiler.

105. POACHED SALMON WITH CUCUMBER YOGURT SAUCE

Place first five ingredients in ... 2 minutes. Add salmon; gently simmer 10 minutes ... plate. Combine all sauce ingredients. Serve a dollop or more on each salmon steak.

106. SALMON SAUCE WITH PASTA

Cook pasta. Meanwhile melt butter. ... low heat. Drain salmon. Remove skin and bones. ... and add to sauce, stirring as little as ... Pour sauce over pasta.

107. SALMON PATTIES WITH DILL SAUCE

In large bowl, tear bread in small pieces, add salmon and beaten eggs, salt and ... spinach. Top with sauce made of 1/2 cup mayonnaise, ... Garnish with lemon slices.

108. BAKED SALMON WITH TOMATO SAUCE

Rub fish with cloth dipped ... Combine tomato juice, sauce, garlic powder, onion, salt, ... all. Bake in 400 degree oven for about 20 minutes.

109. SALMON PATTIES WITH DILL SAUCE

Into large bowl, tear bread ... small pieces; add salmon, eggs, salt, pepper, 1/8 ... sides, turning once. Sauce: Over low heat, heat ... (Do not over cook.)

110. POACHED SALMON WITH BASIL SAUCE

Melt 1 teaspoon butter in ... over butter. Arrange salmon fillets in a single layer ... in skillet. Return sauce to a boil; cook 2 ... salmon with warm sauce.

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