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Results 101 - 110 of 3,150 for sauce for pork
Sprinkle pork with salt and pepper. Dust ... pan. Sauté pork for 4 minutes on each side ... Serve medallions with sauce. Garnish with egg, if desired. Serves 4.
Dust the pork chops with the flour. In ... garlic and onion for 3 minutes. Add the apple, ... minutes. Pour the sauce on top of the pork ... parsley. Makes 4 servings.
Slice pork into 1/2" slices. Heat oil ... low heat until thick and orange liquor. Place pork slices on a plate and pour orange sauce over slices.
Combine first 5 ingredients in ... until boiling. Place pork in baking pan and cover on all sides with sauce. Pour it right on. ... meat is cooked through.
In large skillet, brown pork chops. Add 1/2 cup of ... thickened. Stir in sour cream; heat thoroughly. Don't boil. Serve over chops with white rice.
Brown pork chops in a small amount ... platter. Add sour cream to meat drippings; blend well. Heat thoroughly but do not boil. Spoon over pork chops.
In large skillet, brown pork chops. Add 1/2 cup water, ... Stir in sour cream; heat thoroughly. (Do not boil.) Serve sauce over chops. 6 servings.
Mix well. Either baste ribs while over charcoal or cook pork roast in half the sauce last half of baking. Serve remaining sauce with meat.
Brown ribs or thick cut chops. Add garlic if desired. Put in roasting pan. Add sauce. Bake at 350 degrees for 1-2 hours.
Blend all ingredients in a saucepan and simmer for 30 minutes (you may have ... 1/2 for table sauce. Sear meat then baste ... to reduce flare ups.
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