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Results 101 - 110 of 6,700 for sauce beef
In a skillet, melt butter ... a boil, stirring constantly. Reduce heat to low; simmer 10 minutes. Add beef and heat through. Yield 4 servings.
Cut beef in julienne strips. Add to ... Gradually add milk and cook, stirring, until thickened. Add remaining ingredients and heat. Makes 4 servings.
Saute mushrooms in butter; mix in flour. Add remaining ingredients and warm over heat. Serve with roast beef.
In a skillet, heat oil ... as desired. Remove beef to a serving platter and ... and stir for 2 minutes. Spoon over the steaks. Serve immediately.
105. BIG-BATCH BEEF SAUCE
In a Dutch oven over medium heat, cook beef, onions, celery and garlic ... in each bag. May be frozen for 3 months. Yields about 15 cups total.
Mix together and store in refrigerator until ready to use.
Melt the butter in a ... boiling point, stirring steadily. Cook over low heat 10 minutes. Add the beef, heat and taste for seasoning. Serves 4.
Trim excess fat from meat; ... cream until soft peaks form; fold in horseradish mixture. Serve sauce with sliced beef brisket. Makes 6 servings.
Brown meat in bacon grease. ... saute them. Add beef broth, garlic and spices at ... broth if the sauce gets too thick. Serve over ... and hot French bread.
Mix all ingredients. Pour over meat and cover with foil. Bake at 325 degrees for 3-4 hours. This is enough sauce for a 5-10 lb. roast.
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