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Results 101 - 110 of 344 for sandwiches beef
Mix all ingredients together. Pour over beef roast and roast for 3 hours at 325 - 350 degrees. Serve in buns. Just delicious! Freezes well.
102. CORN BEEF SANDWICHES
Heat oven to 350°F. Crumble up corn beef. Mix all of the above. Add cheese in cubes. Add to buns. Wrap in aluminum foil. Heat for 20 minutes.
Place meat in roaster. Mix all other ingredients together; pour over meat and cover. Bake at 300 to 325 degrees for 3 or 4 hours until meat ...
Slice, butter and sprinkle garlic ... simmer. Dip roast beef in juice until heated through, ... minute. Place on buns. Serve bowl of juice to dip.
105. BEEF GYRO (Sandwich)
Brown ground beef and lamb along with 1 ... slices. To assemble sandwiches: Split each roll halfway ... Mixture is equally good served in pita bread.
Cover with tin foil and bake for 3 hours at 350. When tender, shred and put in crock pot. Cook in crock pot 2-3 hours. You can substitute ...
Simmer 15 minutes - spoon into buns.
108. HOT BEEF SANDWICHES
Sprinkle roast with soup mix. Put in crock pot for 6 to 8 hours or until it is so tender that it falls apart. Break apart meat, or cut into ...
Boil in Dutch oven roast, ... Take out all fat before adding seasonings. Serve on sub buns. Reserve some broth to use as a dip for sandwiches.
Cut off top of loaf of bread - discard. Scoop out white part of remaining bread and crumble. Mix all ingredients except slices of Cheddar ...
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