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Results 101 - 110 of 226 for salmon sour
Form a ball. Spread sour cream over it and chill 2 hours. Sprinkle with parsley and 1 teaspoon dill weed.
Preheat oven to 350 degrees. ... aside. Meanwhile, drain salmon, reserving liquid. Add enough ... soup, dry milk, sour cream, salmon liquid and seasonings; ... immediately. Makes 4 servings.
103. SALMON CASSEROLE
Mix above ingredients together. Pour into 8 x 11 greased casserole dish. Sprinkle top with crushed corn flakes and dot with butter. Bake 1 ...
104. SALMON DIP
Stir well to blend. Cover and refrigerate at least 3 to 4 hours. Garnish with red peppers and serve with an assortment of crackers.
105. PACIFIC SALMON LOAF
Combine ingredients except Cucumber Sauce; mix lightly. Shape into loaf in shallow baking dish. Bake at 350 degrees for 40 minutes. Serve ...
106. SALMON LOAF
Mix and bake in loaf pan at 350 degrees for 1 hour. Serve with Cucumber Sauce.
107. SALMON LOAF
Bake in loaf pan (well greased). Bake in oven at 350 degrees for about 45 minutes.
Makes about 1 1/4 cups dip. In a bowl, combine all ingredients. Cover and chill. Serve as dip with assorted raw vegetables such as ...
Soften gelatin in cold water. Dissolve bouillon cubes in boiling water; add gelatin, lemon juice and salt. Chill until slightly thickened. ...
Cook pasta in boiling water until tender, drain and cool. Combine all ingredients, refrigerate in air tight container 1 or 2 days. At ...
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