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Results 101 - 110 of 214 for salmon hot
Cook manicotti according to package ... and horseradish. Add salmon; toss. In saucepan melt ... carbohydrates, 7 g fat, 25 mg cholesterol, 566 mg sodium.
Using a very sharp knife, ... time, in deep hot oil 875 degrees about 5 ... shredded greens. Cut salmon into strips and roll up. ... minutes. Remove and cool.
103. SALMON QUICHE
Prebake unpricked pie crust on ... for filling, drain salmon, reserving liquid. Add water ... onion, dillweed and hot pepper sauce. Spoon filling into ... set. Makes 6 servings.
Melt butter, saute vegetables until tender. Add liquid, heat ... (do not boil). Add oysters (or salmon). Simmer 5 to 8 minutes. Yields 9 cups.
105. SALMON PUFF
Drain and flake salmon. Beat the milk, butter, ... crumbs; sprinkle over casserole. Bake at 375 degrees for 45 minutes, until brown. Serves 6.
106. SALMON QUICHE
Combine first 5 ingredients in ... 325 degrees. Drain salmon, reserving liquid. Add water ... 325 degree for 45 minutes or until firm in center.
107. SUCCULENT SALMON
Rinse, dry, and check salmon for bones. Oil a piece ... it. Mix sauce ingredients and spread on salmon. Bake at 325 degrees for 15 to 20 minutes.
Cut the salmon pieces diagonally to make triangles. ... Note: For variation, Westphalian ham slices may be used instead of salmon. Serves 8-12.
109. PATE
110. SALMON QUICHE
Heat oven to 400 degrees. ... 350 degrees. Drain salmon, reserving liquid. Flake. Remove ... onion, dill and hot pepper sauce. Spoon into crust ... until firm in center.
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