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Results 101 - 110 of 1,340 for salads mandarin oranges coconut
101. HAWAIIAN FRUIT SALAD
Drain mandarin oranges and pineapple. Drain and chop ... oranges, cherries and coconut. Stir in sour cream, add miniature marshmallows. Mix well.
Combine all ingredients in a bowl. Chill. Garnish with additional mandarin orange sections, if desired. Makes about 3 1/2 cups or 6 servings.
103. AMBROSIA SALAD
Mix all ingredients together. Let mellow in refrigerator for 1-2 hours before serving. Yield 4-6 servings.
104. COOL WHIP SALAD
Mix ingredients together and sprinkle ... lemon Jello. Mix and let sit several hours. (I usually make only half because it makes a big salad.)
105. FROG'S EYE SALAD
Combine sugar, flour and salt. Stir in pineapple juice and eggs, cook stirring constantly until thickened. Add lemon juice; cool to room ...
106. FROG - EYE SALAD
Bring 3 quarts water to ... soupmacs. Cover and refrigerate overnight. Add drained fruit, marshmallows, coconut and Cool Whip. Serve. Can be frozen.
107. FIVE CUP SALAD
Combine oranges, pineapple, coconut and marshmallows. In small bowl, ... at least 2 hours. Makes 8 2/3 cup servings. 128 calories per serving.
108. 24 HOUR FRUIT SALAD
Mix together all but the bananas and refrigerate. Before serving add 2 medium diced bananas. Stir and enjoy.
109. AMBROSIA SALAD
Whip cream with sugar and vanilla. Crush walnuts in a plastic bag and roll with rolling pin. Add to cream. Add drained fruit. Mix well and ...
110. YOGURT FRUIT SALAD
Combine all ingredients in bowl. Chill for 30 minutes. Yield 5 servings.
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