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Results 101 - 110 of 224 for salads for barbecue
Heat oil in 6 to ... salt. Simmer, uncovered for about 10 minutes. Return meat ... 325 degrees for about 3 to 4 hours or until meat is tender.
Mince garlic and onion and ... clear. Add the rest of the ingredients and simmer for 5 more minutes. Barbecue your chicken and baste while cooking.
Combine ingredients and simmer for 1 hour.
Combine all ingredients for marinate and marinate in refrigerator ... while cooking. Vegetables: onions, green peppers, tomato wedges, mushrooms.
105. BARBECUE SAUCE
Mix all ingredients in large saucepan; bring to a boil. Reduce heat; simmer for 1 hour. Makes 5 quarts.
106. BARBECUED SPARERIBS
Combine all ingredients except spareribs; set aside. Season ribs with a little additional salt. Place bone side down on grill over slow ...
Saute onions and garlic in oil about 5 minutes until golden brown and tender. Remove from heat. Add beans, molasses and ketchup. Mix well ...
Combine all ingredients except chicken. ... sauce 4 or 5 hours. Broil or barbecue until done, brushing occasionally with sauce. Makes 4 servings.
109. BARBECUED SPARERIBS
Bake at 325 degrees. Place ... Increase heat to 400 degrees. Roast spareribs, uncovered, basting often for 45 minutes until very brown and glazed.
Put all ingredients into the blender. Cover and blend at low speed then high speed. Use to baste chicken, chops and ribs during barbecuing.
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