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Results 101 - 110 of 122 for sage dressing cornbread
101. CORNBREAD DRESSING
Beat eggs and milk together. Add to bread crumbs, set aside. Cook celery and onions in butter until tender. Add all ingredients together ...
Mix all, using enough broth to make moist (may use some hot water, too). Make about consistency of mashed potatoes. Pour into shallow 9x13 ...
Mix all ingredients together in a large bowl. The mixture will be very liquid. Place in a greased 9x13 inch baking pan. Bake 35-45 minutes, ...
Saute onions and celery in 1 stick of butter for about 2 minutes. Mix all dry ingredients (except eggs). At this point, check for proper ...
105. CORNBREAD DRESSING
Dry bread for several days. Break into small pieces or use rolling pin. Add broth. (Use water or chicken soup as needed.) Saute onion and ...
Saute onions and celery in 1 stick of butter for about 2 minutes. Mix all dry ingredients (except eggs). At this point, check for proper ...
Place fruit in bowl and cover with water. Allow to sit several hours. Preheat oven to 350 degrees. Melt butter in skillet. Add onion and ...
108. CORNBREAD DRESSING
Boil chicken and save broth. Mix cornbread in broth. Add crackers, onions, chicken, celery, sage and poultry seasoning. Mix together ... oven or stuff turkey.
Crumble, bread together real fine. ... onion, butter, soup, sage, and black pepper. Pour ... 9 x 13 pans). Bake at 450 degrees for 45 minutes.
Mix all ingredients. Bake in pans for one hour or until brown and done - when inserted straw comes out clean. Serves 25 people.
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