Cook peas and carrots according ... in flour, salt, sage and pepper. Add water, milk and chicken bouillon granules all at once. ... brown. Makes 6 servings.
1. In a flat dish, press bread crumbs into chicken on both sides; reserve. 2. ... artichokes. Dust with sage. Top with Monterey Jack ... remaining juices around chicken.
In a large resealable plastic ... paprika, dried oregano, sage, and pepper. In a ... water. Dip the chicken in egg mixture and then ... and juices run clear.