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Results 101 - 110 of 128 for russian chicken salad
1. Arrange chicken in 2 quart utility dish ... for 12-14 minutes, or until chicken is tender. Turn chicken pieces over halfway through cooking.
102. GOLFER'S CHICKEN
Mix ingredients and pour over chicken. Bake in casserole dish with tight lid 4 to 5 hours at 250 degrees.
Place chicken in rectangular baking pan. Mix ... onion mix. Pour over chicken. Cover. Bake at 350 degrees for 45 minutes. Uncover last 10 minutes.
Partially bake chicken. Pour off excess grease. ... soup mix; blend well. Pour mixture over chicken. Bake at 325 degrees until chicken is done.
105. ORANGE CHICKEN
Cut whole chicken breasts in half. Mix next ... baste again. Continue cooking, basting occasionally, until chicken tests done, about 45 minutes.
106. SAUCY SWEET CHICKEN
Arrange chicken in lightly greased baking dish. In bowl combine preserves, salad dressing and soup. Mix well ... to be served as an appetizer.
Wash chicken, put in 9 x ... whole bottle of Russian dressing. Pour cranberry mixture over ... for 1 hour or until chicken is completely done.
108. APRICOT CHICKEN
Combine soup, dressing and preserves. Place chicken in baking dish. Spoon about ... degrees. Remaining sauce may be saved for later use. Serves 12.
109. EASIEST CHICKEN EVER
Arrange chicken over bottom of shallow baking dish. Combine salad dressing, soup mix and preserves. ... For company meals, use chicken breasts.
110. NANCY'S CHICKEN
Bake chicken 20 minutes and drain off fat. Combine other ingredients and pour over chicken. Bake 350 degrees for 1 hour. Serve over rice.
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