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Results 101 - 110 of 213 for rum cake white
Preheat oven to 350 degrees. ... minutes. Add 1/4 cup white rum to sauce. Pour over cake while hot and still in pan. Remove from pan when cool.
102. PINA COLADA CAKE
Blend all cake ingredients in large mixer bowl. ... whipped topping and coconut in bowl; beat until well blended. Fold in thawed whipped topping.
103. BACARDI RUM CAKE
10 inch tube cake pan. Bake 325 degrees 1 ... Boil for 5 minutes, stirring constantly. Remove from heat, pour in rum. Cool and pour over cake.
104. PINA COLADA CAKE
Combine all ingredients in large ... assemble place 1 cake layer on serving plate. Spread ... of cake. Refrigerate at least 1 hour or overnight.
105. RUM CAKE
Mix cake mix, eggs, oil, 1 package ... and 2 capfuls rum flavoring. Mix on low speed ... the top and sides of cake. Sprinkle with coconut flakes.
Blend all ingredients except coconut ... minutes or until cake springs back when lightly pressed. ... frozen whipped topping (Cool Whip), thawed.
Heat oven to 350 degrees. ... large bowl, blend cake mix, water, 1/2 cup pineapple juice, oil, 1/4 cup rum and egg whites at low speed until moistened; ... 1 teaspoon rum extract.
108. RUM CAKE
Combine cake mix, pudding, oil, rum, eggs and water. Do ... butter, stirring until melted. Pour over cake. Do not overcook (I like 4 minutes).
109. PINA COLADA CAKE
Or use vanilla flavor pudding ... coconut to batter. CAKE: Blend all ingredients. Beat ... whipped topping. Mix well. Then fold in whipped topping.
Heat oven to 350 degrees. ... large bowl, blend cake mix, water, 1/2 cup pineapple juice, oil, 1/4 cup rum and egg whites at a low speed until ... chilled. Makes 12 servings.
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