Results 101 - 110 of 119 for romano cream sauce

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Saute onion and garlic in ... until a smooth sauce is obtained. In a pan ... well coated. Sprinkle with more cheese and serve at once. Serves 4.

Cook manicotti shells as directed, ... rinse. Meanwhile for sauce, stir cream cheese until melted and milk. ... smooth. Stir in Romano or Parmesan cheese. For filling: ... degrees for 25 minutes.

In large pot boil all ... tablespoons butter, heavy cream, chicken stock, Parmesan (Romano) cheese and parsley. Heat ... together to make sauce. In large pot, boil ... with sauce and enjoy.

For sauce, saute garlic in butter ... Gradually stir in cream. Bring to a boil ... heat to golden and bubbly. Serve immediately. Makes 4 servings.

Blend together everything but pesto sauce and sun-dried tomatoes. Spread half ... mixture and top with the sun-dried tomatoes. Serve with crackers.



Boil noodles. Mix other ingredients ... is melted and sauce is creamy. Drain noodles and ... Pour sauce over noodles. Mix and cover for 5 minutes.

Heat a large serving bowl ... bowls while making sauce. Cook pasta al dente ... stir in heavy cream using a wire whip, keeping ... ground pepper to taste.

Heat 1/2 cup butter and ... Cook, stirring, until sauce is smooth and thickened. Blend ... sherry. Stir in cream and remove mixture from heat. ... with red pepper rings.

Saute crab meat and shrimp ... cheese and hot cream sauce. (Mix cream cheese with ... with cracker crumbs, romano cheese, and paprika. Dot with ... 20 to 25 minutes.

Brown meat lightly in hot ... half the tomato-meat sauce into an 11 x 7 ... sauce. Sprinkle with Romano cheese. Bake in moderate oven ... minutes. Makes 6-8 servings.

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