| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 119 for roll pot pie
Saute chicken and onion in ... cream and cheeses. Roll half of pastry to 1/8 ... the chicken filling. Bake for 30 to 40 minutes at 400 degrees.
102. CHICKEN POT PIE
Heat butter over low heat ... into a ball. Roll 2/3 of pastry into 13 ... filling. Roll edges under; flute. Cut slits in center. Bake as directed.
103. SALMON POT PIE
Sift together flour and salt ... rolling pin to roll out 2/3 of dough to ... dough from plastic, and brush with egg. Bake until golden brown.
Let crusts reach room temperature. Roll out one crust to 1/2 ... 350 degrees for 40 minutes or until crust is golden brown. Yield: 6-8 servings.
105. TURKEY POT PIE
Rinse frozen peas and carrots ... Prepare pastry - roll 2/3 of the pastry into ... oven until golden brown, about 35 minutes. Yields 6 servings.
106. CHICKEN POT PIE
Boil 1 hour or until ... with Bisquick and roll dough to cover. Knead 10 ... to fit pan. Place on top. Bake at 350 degrees for 30 to 45 minutes.
107. CHICKEN POT PIE
Heat butter until melted. Blend ... celery seed pastry. Roll 2/3 of pastry into 13 ... oven until crust is brown, 30 to 35 minutes. 6 servings.
108. CHICKEN POT PIE
Cream flour, Crisco and salt. ... good rolling consistency. Roll out. Melt butter. Blend in ... Top this with pie pastry. Cut slits on top ... chicken if you wish.
109. CHICKEN POT PIE
Heat butter over low heat ... Celery Seed Pastry. Roll 2/3 of pastry into 13-inch ... pastry into ball. If using self- rising flour, omit salt.
110. CHICKEN POT PIE
Heat butter over low heat ... Celery Seed Pastry. Roll 2/3 of pastry into 13 ... Gather pastry into ball. If using self rising flour, omit salt.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables