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Results 101 - 110 of 440 for roast seasoning
Combine seasoning; press onto beef pot roast. Heat oil in Dutch ... until thickened and bubbly. Carve pot roast. Serve with vegetables and sauce.
102. CAJUN PORK ROAST
Rub surface of loin lightly with oil. Combine seasoning mixture and rub well over all surfaces of roast. Place meat in shallow ... oz. = 196 calories.
103. SKILLET POT ROAST
1. Preheat electric skillet, uncovered at 325 degrees. Brown roast for 5 minutes per side. ... can be used to make gravy. Makes 6 to 8 servings.
104. KATE'S POT ROAST
Sprinkle roast with Chef Paul's Magic barbecue seasoning. Let stand for 30 ... onions and mushrooms. Add to roast about 30 minutes before serving.
105. DON'S PEPPERED ROAST
Place meat in large plastic ... slices over meat. Roast uncovered in 425 degree oven ... minutes before slicing. Slice thin for great sandwiches.
106. POT ROAST TWINS
Brown pork and beef slowly ... on top of roasts. Heat to boiling, then ... to make a smooth paste. Stir into liquid. Cook until gravy thickens.
Clean and rinse pot roast. Cut and peel carrots ... Roast 3-4 hours depending on size of roast. Shake pan to stir juices on top of meat every hour.
108. POT ROAST
Tenderize the chuck roast with Adolph's meat tenderizer. Brown ... the McCormicks mix (seasonings). Cook on automatic (or ... mashed potatoes or rice.
109. SPICY ITALIAN ROAST
Season the roast with the garlic salt and ... onion. Combine the seasoning mix with the tomato sauce ... thickened. Serve over hot pasta or rice.
110. SLOW COOKED ROAST
Put roast in slow cooker with seasonings. Mix cream of mushroom ... potatoes and carrots. Season to taste. Pour over roast. ... hours. Easy and delicious.
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