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Results 101 - 110 of 219 for ricotta cheese zucchini
101. SPAGHETTI PIE
Cook spaghetti and drain. Spray ... and grated Parmesan cheese. Add salt and pepper ... (like crust). Mix Ricotta cheese with onion, zucchini and spinach. Sprinkle with salt ... until heated and bubbly.
Wash but do not peel zucchini. Trim ends and slice ... with remaining butter, ricotta, a generous amount of grated cheese. Toss well, serve with ... Pass additional grated cheese.
103. VEGETABLE LASAGNE
Bring a large pot filled ... well. Either blanch zucchini in a large saucepan of ... Add chopped broccoli, ricotta, Parmesan, parsley, salt and ... sauce. Sprinkle mozzarella cheese evenly over top. Preheat oven ... Calories per serving: 258.
Cook broccoli and zucchini in small amount of water ... and bubbly. Add ricotta cheese. Cook and stir until ... cheese. Makes 4 to 6 servings.
Whisk cornstarch and milk in ... spoon 1/2 c. Ricotta over sauce. Repeat layers 3 ... of knife. Let stand 15-20 minutes while lasagna firms up.
In a large heavy pan, ... lasagna, sauce, cottage cheese, Mozzarella, Parmesan, hard boiled eggs and zucchini, ending with sauce, Mozzarella ... lightly browned and bubbling.
107. ZUCCHINI LASAGNA
On a non-stick baking sheet bake zucchini at 400 degrees, turning once ... In bowl, combine ricotta cheese, Parmesan cheese, parsley and ... 15 minutes before serving.
1. In glass bowl, combine oil, onion, mushrooms, zucchini, garlic, rosemary, oregano, 1/2 ... with half the Ricotta. Drain vegetable mixture, arrange ... cup sauce over cheeses. Repeat with remaining ingredients, ... 5 minutes. Serves 8.
109. ZUCCHINI LASAGNA
Scrub zucchini; trim ends and cut ... over this. Combine Ricotta cheese, eggs, parsley, seasoning, and ... small pan and let stand 20 minutes.
110. VEGETABLE LASAGNE
Prepare noodles according to package; ... In bowl, combine Ricotta and parsley. Layer 1/3 each lasagne, sauce, spinach, zucchini, mushrooms, Ricotta mixture, Mozzarella and Parmesan cheese. Repeat layers. Cover, bake ... 5 minutes before cutting.
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