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Results 101 - 110 of 175 for rice noodles
Cook noodles according to package directions until ... coat. Transfer to a serving dish; sprinkle with sesame seeds. Serve at room temperature.
In a bowl, mix ground ... seconds. Add fine noodles and deep fry for 3 ... with hot cooked soft noodles or hot cooked rice. Makes 4 to 6 servings.
Melt shortening in large frying ... thickens and boils. Boil and stir 1 minute. Serve this over cooked wide noodles or Minute Rice. Very good.
Add to frying pan all ... ingredients. Mix sauce in with cold, rinsed noodles. Top with 4 tablespoons chopped scallions. Refrigerate. Eat cold.
Cook noodles in boiling water until just ... handful of cucumber slices, a few slices of green onion and sesame seeds. Serve cold. Makes 4 servings.
Brown ground beef, drain. Add all other ingredients EXCEPT CHINESE NOODLES. Pour into large casserole ... Bake in 350 degrees oven for 45 minutes.
Roast the chicken breasts for ... Cool. Cook the noodles. Drain and run cold ... noodles and toss with the dressing. Garnish with the cilantro.
In an 8 to 10 ... it sizzles. Add noodles and almonds; stir to coat ... dressing; mix gently. Spoon onto individual plates. Combine. Stir before using.
109. SPICY SESAME NOODLES
If using fresh Chinese noodles, place noodles in boiling ... Garnish each serving with sesame seeds. Scallions or pea pods also make a nice addition.
Prepare salad dressing and set ... Drop Chuka Soba noodles in large pot of boiling ... dressing over salad and toss until well blended. Serves 6.
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