Results 101 - 110 of 194 for rhubarb cake cream

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Cream sugar and shortening. Add beaten ... add cut up rhubarb. Bake in a loaf ... and sprinkle on top. Very good served with a whipped topping.

Combine sugar, cinnamon and butter, set aside. Cream shortening and brown sugar. Stir ... with flour. Stir rhubarb and vanilla. Turn batter into ... 35 to 40 minutes.

Blend and bake the first ... cup sugar. Add 2 tablespoons at a time. Add 2 teaspoons vanilla. Spread on rhubarb mixture. Bake in oven 10 minutes.

Mix together; let set. Mix well. Spread half of cake batter in a greased 13x9-inch cake pan. Spread rhubarb mix over cake batter. Add ... degrees for 35 minutes.

Mix rhubarb thoroughly with red Jello. Set ... Stir in sour cream. Add flour, salt, baking ... minutes in a 350 degree oven until lightly browned.



Cream shortening and brown sugar. Stir ... flour. Stir in rhubarb and vanilla. Turn into prepared ... for 35 minutes or until cake tests done.

A very moist cake which needs no icing. Cream sugar (pack the sugar) and ... Add cut up rhubarb with knife fine (don't grind ... 30 to 35 minutes.

Crumble 1st layer ingredients together ... layer ingredients (except rhubarb) all together. Add rhubarb. ... Bake 10-15 minutes at 350 degrees.

Combine flour, brown sugar, salt, ... Filling: Beat softened cream cheese until fluffy. Add 3/4 ... For Topping: Combine rhubarb, second 3/4 cup sugar, ... whipped topping if desired.

Cream brown sugar, butter and egg. ... in vanilla and rhubarb. Pour in 9x13 inch ... Pour over pieces when serving. Cook 5 minutes. Serve warm.

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