Results 101 - 110 of 197 for relish green

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Grind tomatoes, peppers, cabbage, and onions. Sprinkle on salt and let stand 2 hours. Drain well. Add other ingredients. Boil 15 minutes. ...

Let set 2 hours. Squeeze out juice. Add: 1 red pepper 5 c. sugar 1 tbsp. salt 1 tbsp. celery seed 1 tbsp. turmeric 2 c. cider vinegar 1 ...

Grind and let drain overnight in white pillowcase. Cook vegetables until thick. Add: 5 c. sugar 1 sm. jar mustard 1 sm. jar mayonnaise Mix ...

Chop tomatoes quite fine. Add 1/2 cup salt and let stand overnight. Drain and add cabbage. Boil in 3 quarts dark vinegar for 30 minutes. ...

Grind together. Put in large kettle. Cover with vinegar, 4 cups sugar, 1/2 teaspoon salt and 1/2 teaspoon pepper. Add 2 tablespoons celery ...



Put pickling spices into a small bag, mix all ingredients and put with the spice bag into a 6 quart Dutch oven. Bring to boiling point. ...

Use food chopper - chop tomatoes. Add pickling salt and let stand for 4 hours or overnight (pour off brine and rinse). Add rest of ...

Blend peppers and vinegar in blender. Put in 6 quart kettle. Add sugar to pepper mix from blender, stirring very well. Bring to a full ...

Grind the tomatoes, cabbage, peppers, onions, celery; then add the salt. Drain all ingredients overnight in an old pillow slip. After this ...

Put tomatoes and salt up to set overnight. Next day rinse and drain. While tomatoes are draining put cabbage, onions, peppers, sugar, ...

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