In large non-stick skillet heat oil over medium-high heat; add chicken and cook, turning frequently, until ... broth, cheese, basil, vinegar, parsley and pepper. Reduce ... Parmesan cheese. Serves 4.
About 2 3/4 hours before ... spread mixture over chicken. Refrigerate 2 hours to ... set aside. Add vinegar to drippings in skillet, stirring ... 195 calories per serving.
Ingredients: 11 (cloves .. juice .. oil .. salt .. sauce .. shallots ...)
Prepare dressing first by placing ... cut up cooked chicken, sprinkle with a little ... If desired, small red onion can be sliced and ... spinach, oranges and strawberries.
Combine mayonnaise, mustard, and 3 tablespoons water. Combine vinegar, 1/2 teaspoon salt and ... Remove skin from chicken and quarter. Arrange chicken and ... with herbs. 548 calories.
Or canned pitted tart red cherries, well drained. Cut chicken into 1" pieces; set aside. ... in broth, honey, vinegar, soy sauce and gingerroot. ... Serves 4 to 6.