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Results 101 - 110 of 206 for red wine vinaigrette
In small bowl with fork mix dressing. In medium bowl lightly toss green onions, beans, salmon and celery. Just before serving add dressing ...
Measure mustard into a bowl. ... ready to use. Vinaigrette is best if made just ... spears or other vegetable salads or recipes using vinaigrettes.
In a large bowl whisk together oil, vinegar, garlic and oregano. Place tomatoes and onions in bowl with dressing and mix gently to coat ...
Lettuce - Rinsed and crisped bite-size pieces butter lettuce, curly endive, or escarole. (Use butter and 1 or both of the other greens.) In ...
Combine all ingredients in blender and blend at low speed until all are mixed well. Adjust salt to taste. Yield: 2 1/2 cups. Saute the pork ...
107. SALADE NICOISE
1. Wash and separate lettuce ... and tomatoes. Pour vinaigrette dressing over vegetables. Using 2 ... blended. Enough for 4 or 5 salad servings.
108. SALADE NICOISE
Cook potatoes until tender but ... 1/3 cup of vinaigrette over vegetables and toss gently. ... until mixture thickens. Cover until ready to use.
Steam broccoli over water and ... every so often. Red Wine Vinaigrette: 1/2 cup red wine ... all ingredients in a bottle, cover and shake well.
In covered saucepan, cook potatoes ... potatoes with onions, wine, broth and sherry. Set aside 30 minutes. Toss with Vinaigrette Dressing. Cover and refrigerate at ... and pepper to taste.
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