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101.
RED SALAD DRESSING
Combine ingredients; shake well. Store in refrigerator until ready to use.
Ingredients: 5 (oil .. paprika .. vinegar ...)
102.
RED SALAD DRESSING
Combine ingredients; shake well. Store in refrigerator until ready to use.
Ingredients: 5 (oil .. paprika .. vinegar ...)
103.
MARINATED OLIVES, RED PEPPER, AND ARTICHOKE HEARTS
Yield: 6 servings Whisk first 6 ingredients in large bowl to blend. Add vegetables and olives. Toss to coat. Season with salt and pepper. ...
Ingredients: 11 (basil .. garlic .. lengthwise .. mustard .. oil ...)
104.
RED WHITE AND BLUE SALAD
In a large bowl, combine vinegars, oil, salt, peppers and Italian seasoning (mixture of dried basil, oregano, rosemary, thyme, etc - if ...
Ingredients: 16 (beans .. chiles .. oil .. salt .. vinegar ...)
105.
RED BELL PEPPER JELLY
Halve and seed the bell peppers. Cut them into small pieces and finely chop them in a food processor or blender. Place in a nonreactive pan ...
Ingredients: 6 (chiles .. salt .. sugar .. vinegar ...)
106.
CRANBERRIES IN RED WINE
Rinse berries and drain. Combine sugar and
wine
in heavy non-corrosive pan. Heat ... medium-low and simmer partially covered until berries burst.
Ingredients: 5 (cinnamon .. cranberries .. peel .. saucignon .. sugar)
107.
RED WINE ROAST
Bake at 350 degrees for 3 hours.
Ingredients: 4 (burgundy .. onions .. roast .. salt)
108.
BEEF IN RED WINE
1 can onion soup 1 ... Mix together and cook for 2 1/2 to 3 hours. Last half hour add 1-2 cups
red wine
(Burgundy). Serve with rice or noodles.
Ingredients: n/a
109.
WILD DUCK IN RED WINE
Wipe the duck. Season with ... and fruit. Pour
wine
over top and place bacon ... hours. Serve with marmalade and garnish with hot orange slices.
Ingredients: 11 (apple .. bacon .. carrots .. celery .. onion .. orange ...)
110.
RED BEET PORT WINE
Wash beets well. Grind beets skins on. Boil in water until tender. Strain through cloth. Add sugar and white pepper to liquid. Boil 15 ...
Ingredients: 6 (beets .. sugar .. toast .. yeast ...)
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