Results 101 - 110 of 375 for red wine

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Combine ingredients; shake well. Store in refrigerator until ready to use.

Combine ingredients; shake well. Store in refrigerator until ready to use.

Yield: 6 servings Whisk first 6 ingredients in large bowl to blend. Add vegetables and olives. Toss to coat. Season with salt and pepper. ...

In a large bowl, combine vinegars, oil, salt, peppers and Italian seasoning (mixture of dried basil, oregano, rosemary, thyme, etc - if ...

Halve and seed the bell peppers. Cut them into small pieces and finely chop them in a food processor or blender. Place in a nonreactive pan ...



Rinse berries and drain. Combine sugar and wine in heavy non-corrosive pan. Heat ... medium-low and simmer partially covered until berries burst.

Bake at 350 degrees for 3 hours.

1 can onion soup 1 ... Mix together and cook for 2 1/2 to 3 hours. Last half hour add 1-2 cups red wine (Burgundy). Serve with rice or noodles.

Wipe the duck. Season with ... and fruit. Pour wine over top and place bacon ... hours. Serve with marmalade and garnish with hot orange slices.

Wash beets well. Grind beets skins on. Boil in water until tender. Strain through cloth. Add sugar and white pepper to liquid. Boil 15 ...

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