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Results 101 - 110 of about 810 for red peppers casserole
Preheat oven to 325°F. Beat ... remaining cheese. Let stand for 15 minutes before serving. Garnish with peppers, if desired. Yield: 12-15 servings.
102. SEAFOOD CASSEROLE
Cook seafood in stock. Shell, ... with salt and red pepper. Place spinach, thawed and ... bottom of large casserole. Pour seafood and sauce ... be kept in refrigerator.
Preheat the oven to 375°F. ... a 1 1/2-quart casserole. In a large bowl, ... and chopped bell pepper. Season with salt and ... heated through and serve.
104. MEXICAN CASSEROLE
Brown ground beef, onion, pepper. Drain fat. Add corn. Place in greased casserole dish. Mix cornbread according to ... cornbread is golden brown.
Cook rice until done. Add drained tuna, bell pepper (red and green), mushroom soup, and ... onion. Place in casserole dish and bake 35 minutes at 350 degrees.
Saute onion in 2 tablespoons ... tender. Mix together peppers, celery, seafood, seasonings (no ... blend. Pour into casserole or individual custard cups, ramekins ... 30 minutes. 4 servings.
Combine tortilla chips and butter; ... chilies and ground red pepper. Pour into prepared pan ... chill. Arrange chopped peppers and remaining ingredients on top.
In a skillet, sauté the red pepper and onion in butter until ... 350°F for 15 minutes or until heated through and cheese is melted.
1. Prepare vegetables and layer ... medium (12 inch) casserole dish. Sprinkle vegetable with rolled ... until vegetables are tender. Serves 6-8.
110. PIEROGI CASSEROLE
Prepare pierogies according to package ... crushed tomatoes, parsley, pepper and 1/2 cup water. Heat ... Parmesan cheese, if desired. Serves 4.
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