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Results 101 - 110 of 137 for red kidney beans mexican
101. MEXICAN RICE
1. Put vegetable oil in ... rice and drained kidney beans to meat mixture in skillet; ... minutes longer until cheese melts. Makes 8 servings.
Heat olive oil in Dutch ... and chopped tomatoes, kidney beans, raisins, vinegar, chili powder, ... consistency. Makes 4 bowls (1 1/4 cup each).
103. CHILI A LA GUNTER
Brown the meat. Chop onions, ... other ingredients (except beans) and cook at medium ... cooking. Use "taste test" as the ingredients are added.
104. TEXICALI CHILI
Trim fat from meat and ... bouillon, chili powder, red pepper and onions. Cook for ... to pan. Add beans. Remove bone and return ... cheese and green onions.
105. MEXICAN CASSEROLE
Drain liquid from tomatoes into ... quart casserole mix beans and chili, bring to boiling ... until bubbly and cheese is melted. 10 to 15 minutes.
Brown meat; drain. Add salt ... taste. Last add beans and mix well. Blend well ... avocados, chopped 1 pkg. taco flavored tortilla chips, crushed
107. MEXICAN SALAD
Tear lettuce, drain beans. Add onions, tomatoes, dressing, and cheese. Top with chips.
108. MEXICAN BEAN SPREAD
In food processor or blender, whirl kidney beans, water, tomato paste, lemon juice, cumin, oregano, red pepper sauce, and cinnamon for ... Makes 1 1/2 cups.
109. MEXICAN CHEF'S SALAD
Combine lettuce, tomatoes, onion, avocado ... hamburger, add drained beans. Simmer 2 minutes. To ... and salad dressing. Tabasco sauce to taste.
Saute dredged pieces until tender. In a Dutch oven, place all ingredients, placing chicken on top. Cover. Simmer 45 minutes. Add water as ...
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