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Results 101 - 110 of 517 for red cabbage without vinegar
Combine all ingredients in pan, cover and cook over low to medium heat, stir occasionally, 20 to 30 minutes. Serves 5 to 6.
102. SAUTEED RED CABBAGE
Saute onion until golden, add cabbage and wine to onion. Cover ... 10 minutes. Add vinegar, honey, poppy seed, salt ... and stir in the cabbage.
In a large bowl, stir the cider vinegar and sugars until sugars are dissolved. Add cabbage; toss to coat. Let ... serving. Yield: 8 to 10 servings.
104. GERMAN RED CABBAGE
This is a recipe passed ... Core and cut cabbage with the way it grew. ... minutes. Add the vinegar and mix. Then all the ... minutes to 1 hour.
Place all in crock pot in order given. Cover and cook on low 8-10 hours or on high 3 hours. Stir well before serving.
In large bowl combine all ... packet from noodles, vinegar, oil, sugar, and pepper; ... mixture. Store in refrigerator. Yield 16 (1/2 cup) servings.
107. CABBAGE SALAD
Toss vegetables lightly; add dressing. Cover with plastic wrap and refrigerate overnight.
108. CABBAGE
Mix all. Bring to a boil. Cook on low until done. Taste the best when reheated.
109. SAUTEED RED CABBAGE
Finely shred enough cabbage to make 1/4 cup, set ... from heat, add vinegar and brown sugar. Toss to ... serve, garnish with the shredded cabbage.
Heat brown sugar, vinegar, water, salt, pepper and ... bacon drippings. Add cabbage and apples stirring to coat. ... tender cabbage cook 30 minutes.
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