Ratatouille 1 - Recipes - Page 11

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Results 101 - 110 of 176 for ratatouille 1

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101. RATATOUILLE

Cut eggplant and zucchini into 1/2 inch cubes. Place in colander and sprinkle with 1 tablespoon salt; let stand 1/2 hour. Rinse well and ...

102. RATATOUILLE

Peel and cut the eggplant into 1-inch slices. Place slices on a paper towel; sprinkle with salt. Cover with another paper towel and place a ...

103. RATATOUILLE FOR THE LAZY

Grease the inside of a casserole with olive oil. In dish, layer eggplant, tomato, green pepper, and onion. Sprinkle each layer with garlic ...

104. RATATOUILLE NICOISE

In heavy skillet, bring oil to almost smoking point, brown onion, garlic and green pepper and parsley until soft. Set aside. Add oil if ...

105. RATATOUILLE

Wash and trim eggplant and zucchini but do not peel them. Cut them into 1/4 inch thick slices. Salt lightly and let them drain in colander ...

106. RATATOUILLE

Saute onion and garlic in the oil in a deep saucepan or kettle. When onion is just transparent, add peppers, eggplant, and zucchini and ...

107. RATATOUILLE II

1. Cut unpeeled eggplant into 1/2 inch cubes. Slice zucchini into 1/2 inch rounds. Remove seeds from green bell peppers and cut into 1/2 ...

108. RATATOUILLE (MICROWAVE)

Place onions, pepper, garlic and oil in 5 quart microwave bowl. Heat 4-5 minutes covered; stir once. Add the rest of the ingredients, cover ...

109. RATATOUILLE STUFFED EGGPLANT

Cut eggplant in half lengthwise. Scoop out pulp leaving a 1/4 inch shell, set aside. Cut pulp into 1/2 inch cubes. Should have about 4 ...

110. RATATOUILLE

Dice eggplant into 1 inch cubed. Slice zucchini into 1/2 inch rounds. Chop onion and green pepper coarsely. Use a heavy-bottomed saucepan ...

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