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Results 101 - 110 of 122 for raspberry pineapple jello salad
Prepare lemon Jello as instructed. Refrigerate. Whip cream. ... Mix well. Bring pineapple juice to boil, gradually add ... until firm. Prepare raspberry Jello with half amount of ... mixture. Refrigerate until set.
Combine gelatin, hot water and ... dissolved. Set aside until partly thick. Combine pineapple, nuts and banana. Add to thickened Jello. Chill.
Dissolve raspberry Jello in 1 1/2 cups boiling ... boiling water. Add pineapple and cranberry sauce. Mix well. ... sour cream. Chill thoroughly.
Dissolve Jello in water. Add cranberry sauce, ... to mix. Add pineapple and juice. Stir. Place in ... serving, if desired. Very good with most meats.
Dissolve Jello in boiling water. Stir in ... and UNDRAINED crushed pineapple until cranberry sauce melts. Chill ... Makes about 10-12 servings.
Mix in cake pan and put in refrigerator to set. 1/4 c. sugar 1/4 c. milk 1 tsp. vanilla Mix together with mixer; fold in container of Cool ...
107. JELLO SALAD
Prepare Jello with all the hot water ... water if needed. Pour on top of Jello in the finished container. Place in refrigerator to re-gel. Serve.
108. MAXINE'S JELLO SALAD
Dissolve raspberry Jello in 2 cups boiling water ... whipped cream and pineapple. Chill until thick. Spoon ... pour over all. Chill until firm.
Dissolve Jello in 1 cup hot water. ... top. (To prevent second half of Jello mixture from thickened, keep out of refrigerator.) Chill and serve.
In large bowl dissolve Jello. Add frozen raspberries, pineapple and banana. Pour 1/2 of ... add remaining mixture for 2 hours to chill. Serves 6.
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