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Results 101 - 110 of 3,520 for raisin bread
Use Country Crust Bread Recipe for this recipe. Divide ... Knead 1/2 cups raisins into each half. Roll each ... degrees. Bake time: 50-60 minutes.
In a small bowl combine ... in zucchini and raisins. To make bread pour into greased pan and ... teaspoon ground cloves and 1 teaspoon nutmeg.
Combine milk, sugar, and shortening; ... drain, and dry raisins. Stir rest of flour ... recipe and make 2 at a time). This bread freezes very well.
104. RAISIN BREAD
Dissolve yeast in 1/4 cup ... flour. Mix in raisins. Knead. Let rise about ... Let rise again. Bake at 325°F for 30 minutes or until done.
Combine oil, eggs, water and ... moistened. Stir in raisins and nuts. Turn into prepared ... at 350 degrees. Makes three 8 1/2 x 4 1/2 loaves.
Cream butter, sugar, eggs and ... very well like bread. Grease bowl for first ... knock down, work raisins in and shape into loaves ... degrees for 30-40 minutes.
107. CARROT RAISIN BREAD
Preheat oven to 350°F. Combine ... and mix. Add raisins and walnuts and mix well ... pans. Bake for 60 minutes, or until done. Yield: 2 loaves.
108. RAISIN BREAD
Soften yeast in warm water. Combine raisins, butter, sugar, salt and ... for 25 minutes. Put foil over top if browning too fast, if necessary.
109. RAISIN BREAD
Boil raisins in water for 2 minutes; ... ingredients. Stir both mixtures together. Use either cans or 3 small bread pans. Bake at 350 degrees for 1 hour.
Preheat oven to 350 degrees. ... this will toughen bread. Add sifted dry ingredients ... addition. Stir in raisins and pour batter into sprayed ... cool. Makes 12 servings.
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