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101.
RAINBOW VEGETABLE LASAGNA
Sauté mushrooms in cooking spray and set aside. Cook carrots in cooking spray and set aside. Cook frozen spinach and strain as much ...
Ingredients: 10 (carrots .. cheese .. mozzarella .. mushrooms .. noodles ...)
102.
THE CHRISTMAS RAINBOW
Prepare cake mix as directed on package, baking in 2 well-greased and floured 9- inch layer pans at 350 degrees for 25 to 30 minutes. Cool ...
Ingredients: 5 (jello ...)
103.
RAINBOW CAKE
Prepare cake mix as directed on package, baking in well-greased and floured 9 x 13 inch pan. Cool cake in pan for 15 minutes; prick with ...
Ingredients: 6 (jell-o ...)
104.
RAINBOW PASTA SALAD
Refrigerate overnight; at least 8 hours.
Ingredients: 10 (mayo .. milk .. pasta .. salt .. seeds .. sugar ...)
105.
TEN LAYER JELLO SALAD OR RAINBOW SALAD
Dissolve 1 package lemon Jello with 3/4 cup boiling water. Add 3/4 cup Carnation milk and mix well. Pour into 9 x 13 inch pan. Let set for ...
Ingredients: 6 (jello .. milk ...)
106.
CHRISTMAS RAINBOW CAKE
Prepare cake according to package directions. Pour into two well greased and floured 9-inch cake pans. Bake 350°F for 25-30 minutes. Do ...
Ingredients: 5 (whip ...)
107.
RAINBOW CHICKEN KABOBS
Arrange chicken and peppers alternately on four 10 to 12-inch skewers. Brush with 1/4 cup of the dressing; cover. Refrigerate at least 1 ...
Ingredients: 3 (pieces ...)
108.
RAINBOW CAKE
Drain strawberries. Cut frozen angel food cake in half. Cut halves of cake in half again. Mix powdered sugar with enough milk to make ...
Ingredients: 9 (milk .. strawberries .. sugar .. whip ...)
109.
RAINBOW PUNCH
Combine juices in punch bowl and add sherbet. Pour ginger ale over just before serving. Makes approximately 25 (6-ounce) servings.
Ingredients: 4 (ale .. directions .. juice ...)
110.
RAINBOW FRUIT SALAD
In large bowl stir together sweetened condensed milk and lemonade using medium speed of electric mixer. Add remaining ingredients. Stir by ...
Ingredients: 6 (milk ...)
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