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Results 101 - 110 of 666 for quick chicken
Cut chicken into 1/2" strips; set aside. ... mixing well until heated through, about 2 more minutes. Serve immediately. Makes abut 4 servings.
Mix chicken, soup, vegetables, poultry seasoning ... 450°F oven for 30 to 32 minutes or until crust is light golden brown. Makes 8 to 10 servings.
103. QUICK CHICKEN MEAL
Boil chicken, remove from bones. Cut ... 4-5 people. Serve with apple sauce and green salad. This recipe can also be used over toast or biscuits.
In a glass dish or ... combine: Add 2 pounds boneless, skinless chicken breast, turning to coat all sides. Marinate 30 minutes. Broil or grill.
Saute chicken in oil until oblique. Add ... and serve. Variations: Can add chunky picante sauce and Doritos. Makes 4 to 6 servings eat and ole!
Follow directions on package. Add chicken to rice and simmer for ... in 30 minutes or less. Fix a salad and a veggie; dinner is ready in a snap.
Spray bottom of casserole dish ... each piece of chicken generously with garlic salt and ... same time as the chicken and you have 1 free hour!
Cut boneless chicken breasts (approximately 1/2 inch wide, ... want -- saves time at dinner preparation.) Kids will eat the leftovers for lunch!
Cut chicken into 3/4-inch pieces. Spray large ... thoroughly. Serve chicken and vegetables over hot cooked rice. Garnish with fresh cilantro, if desired.
Melt butter. Mix in all ... on bottom. Lay chicken on top of rice mixture. ... 275 degrees. (Can be prepared ahead, chilled, and cooked later).
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