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Results 101 - 110 of 141 for puree vegetable soup
Melt butter in large heavy ... Add broth and puree the mixture in a blender ... desired, serve the soup garnished with thinly sliced vegetables.
102. DRIED LIMA BEAN SOUP
For 4 servings you will ... hour, stir in vegetable mixture. Simmer, covered, 30 minutes longer. Puree half the beans with some ... puree with remaining soup. Heat to steaming. Salt ... time: 1 1/2 hours.
About 30 minutes before serving ... and smooth. Return puree, remaining 1/2 cup corn, ... Keeps, refrigerated, 2 or 3 days. Makes 4 to 5 servings.
Saute onion, green pepper, celery, ... minutes, or until vegetables soften. Sprinkle in flour, stirring ... brown. In a soup kettle, heat chicken stock. Slowly ... Makes about 12 servings.
In a medium pot, combine ... heat. In batches, puree a generous 3/4 of the vegetables and liquid in blender. Return ... mix well. Heat soup to a gently simmer. Add ... 4 to 5 servings.
106. CREAMY CORN SOUP
In a soup pot, saute onion and garlic ... In a blender, puree about half of the soup ... taste. Heat slowly until soup is hot, but not boiling.
In heavy soup kettle, bring water to a ... and cool slightly. Puree in blender or food processor ... 2 cups of vegetables from the broth before pureeing ... soup as you reheat.
108. BASIC CREAM SOUP
Makes 4 servings and can ... of the main vegetable to be added during the ... through a strainer. Puree solids in a food processor ... of the hot soup into the egg-cream mixture and ... light cream). Works great!
109. DRIED LIMA BEAN SOUP
1. Simmer together broth and ... hour. Stir in vegetable mixture. Simmer, covered, 30 minutes longer. 4. Puree half the beans with some ... puree with remaining soup. Heat to steaming. Salt ... used. Makes 4 servings.
In heavy kettle, bring water ... and cool slightly. Puree in blender or food processor ... 2 cups of vegetables from broth before pureeing, then return to soup. Return to heat. Add ... Add salt, if desired.
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