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Results 101 - 110 of 146 for pumpkin pie bars
101. PUMPKIN BARS
Place all cake ingredients in ... 25 minutes. Let cake cool in pan. Beat frosting ingredients until mixed. Spread on cooled cake. Cut into bars.
102. PUMPKIN NUT BARS
Combine first five ingredients in ... 13x9 pan; bake at 350 degrees for 25 to 30 minutes. Cool. Sprinkle with powdered sugar. Cut into small bars.
103. PUMPKIN BARS
Mix. Spread dough in greased bottom of 13 x 9 inch pan. Mix. Spread over first layer. Mix. Cut butter into dry mixture, sprinkle on top. ...
104. PUMPKIN BARS
Beat this together: Sift: Add ... pan. Bake at 350 degrees for 30 minutes. Cool and frost. Beat until smooth; frost bars and keep refrigerated.
105. PUMPKIN BARS
Reserve 1 cup of cake mix. Mix rest of mix, butter and egg. Put in 9 x 13 pan. Pat crust in pan. Pour filling over crust. Sprinkle with ...
106. PUMPKIN BARS
Preheat oven to 350 degrees. ... cake pan. Mix bar ingredients on medium until smooth. ... desired consistency. Frost bars when cooled completely.
Preheat oven to 350 degrees. ... and 2 teaspoon pumpkin pie spice until crumbly. Press onto ... Chill; cut into bars. Store covered in refrigerator. Makes 48 bars.
Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press onto ... Cool. Chill. Cut into bars. Store in refrigerator.
Preheat oven to 350 degrees. ... and 2 teaspoons pie spice until crumbly. Press onto ... remaining 2 eggs, pumpkin, remaining 2 teaspoons pie ... Chill; cut into bars.
Preheat oven to 350 degrees. ... and 2 tsp. pumpkin pie spice until crumbly. Press onto ... Chill; cut into bars. Store in refrigerator. Makes 48 bars.
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