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Results 101 - 110 of 199 for praline topping
101. APPLE PRALINE PIE
Prepare crust as directed for ... Dot with butter. Top with second crust and flute. ... longer or until topping bubbles. Cool at least 1 hour before serving.
In a small, heavy saucepan, ... on serving plate, praline side up. Spread with half of topping. Add second layer, praline ... refrigerator. Makes 12 servings.
103. PRALINE CAKE
Pour melted butter over cake ... to 330 degrees. TOPPING: Mix brown sugar, sour ... stir in nuts. After cake has cooled, pour topping over cake.
In large bowl combine cake ... crumb mixture for topping. Press remaining mixture in ... caramel topping over top; bake 10 minutes longer. ... overnight. Store in refrigerator.
105. APPLE PRALINE PIE
Fresh apples are baked into a beautiful caramel praline two-crust pie! Prepare pie crust ... Dot with butter. Top with second crust and flute; ... longer or until topping bubbles. Cool at least 1 ... to prevent excessive browning.
Heat oven to 325 degrees. ... crumb mixture for topping. Press remaining mixture in ... caramel topping over top. Bake an additional 8 ... hours. Store in refrigerator.
Mash yams in mixing bowl ... Mix together the topping ingredients and sprinkle over mashed yams. Bake uncovered in a 350 degree oven for 30 minutes.
108. PRALINE CAKE
Make cake using mix, eggs, ... or larger. Make topping by cooking sugar, butter, eggs, ... because sugar will crystallize or harden while waiting.
109. APPLE PRALINE PIE
Prepare pie crust according to ... 2 tablespoons butter. Top with second crust and flute. ... minutes or until topping bubbles. Cool at least 1 hour before serving. 8 servings.
So easy to prepare! So ... on serving plate, praline side up. Spread with half of whipped cream. Top with second layer, praline side ... immediately remove from pans.
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