Results 101 - 110 of 177 for powdered milk coffee creamer

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101. COCOA MIX
For each cup hot chocolate, use 3 heaping teaspoons of mix and 1 cup hot water.

Mix together in ice cream type bucket thoroughly and store tightly covered. Add 1/4 cup to hot water per cup.

Mix all together. HOT: 1/2 cup mix to 1 cup water. COLD: 2/3 cup mix with milk or ice cream. Makes 5 quarts of mix.

104. COCOA MIX
Mix all ingredients together and store in covered container. Add 1/3 cup mix to cup of boiling water. Enjoy!

Mix all ingredients thoroughly. Use 1/3 cup per 8 ounce hot water.



Combine all ingredients. Use about 1/3 cup mix per 1 cup hot water. Store remaining mix in an airtight container.

107. COCOA MIX
Combine all ingredients stirring well. Store in a covered container. To serve, combine 1/3 cup mix and 1 cup boiling water per cup. Makes ...

Mix together. Fill cup about 1/2 full of powder. Add hot water to fill. Stir to mix well.

Use 1/4 cup mix to 1 cup boiling water. Enjoy!

Mix all together. Store in tight container. Use 1/4 cup to 1 cup hot water.

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