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potatos french fry
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potatos french fry
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101.
OVEN FRENCH FRIES
Combine Parmesan cheese and oregano; set aside. Cut each
potato
lengthwise into 8 wedges; dip ... cooking spray. Bake at 425 degrees for 25 minutes.
Ingredients: 5 (cheese .. oregano .. spray ...)
102.
OVEN FRENCH FRIES
Combine Parmesan cheese and oregano. Set aside. Cut each
potato
lengthwise in 8 wedges; dip ... spray. Bake at 425 degrees for 25 minutes. Serves 4.
Ingredients: 5 (cheese .. oregano .. spray ...)
103.
ZUCCHINI "FRENCH FRIES"
Saute the chopped onion in a small amount of butter. When translucent, add the cubes dissolved in 1/3 cup hot water. Add zucchini and cook ...
Ingredients: 4 (potatoes ...)
104.
FABULOUS FRENCH FRIES
Scrub and cut potatoes. Bake at 350 degrees for 45 minutes covered with foil. Remove foil. Bake for an additional 30 minutes. Baste often ...
Ingredients: 3 (oil .. strips ...)
105.
LOWFAT FRENCH FRIES
Heat oven to 425 degrees. Spray large cookie sheet with cooking spray. In plastic bag, shake potatoes with oil until well coated. Arrange ...
Ingredients: 4 (oil .. salt .. spray .. strips)
106.
FRENCH FRIES
Get a
potato
, squish it through the thing and cook them in a pot for a little bit. When done, put on a plate and put plate on table and eat them.
Ingredients: 1 (potato)
107.
FRENCH FRIES
Cut potatoes into strips. Heat oil on high in a deep pan. Put cut potatoes in Hot oil and let cook 15 minutes or until brown.
Ingredients: 2 (oil .. potatoes)
108.
ONION FLAVORED FRENCH FRIES
Dip potatoes into melted butter. Place soup mix in a paper bag. Add potatoes, a few at a time, and shake until coated. Place potatoes in a ...
Ingredients: 3 (potatoes ...)
109.
FRENCH FRIES
Heat oven to 425 degrees. Spray large cookie sheet with cooking spray. In plastic bag, shake potatoes with oil until well coated. Arrange ...
Ingredients: 4 (oil .. salt .. spray .. strips)
110.
FRENCH FRIES
In deep fat fryer, heat ... and pat dry.
Fry
a few pieces at a ... golden brown, 8 to 10 minutes. Drain on paper towels. Sprinkle with salt. Enjoy!
Ingredients: 3 (oil .. salt ...)
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