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Results 101 - 110 of about 940 for potatoes carrots in oven
101. LIZ'S OVEN POT ROAST
Shake flour in cooking bag, and place in ... the bone and is fork tender. Serve in a platter with the broth from pan in a gravy boat or pitcher.
In greased casserole, place meat sprinkled with garlic salt. Add carrots, celery and potatoes. Add sliced onions on ... meat is tender. Serves 4.
103. OVEN BEEF HASH
Lightly stir together potatoes, milk, beef, 1 cup crackers, carrot, onion, parsley and seasonings. ... through 35 to 40 minutes. Makes 4-6 servings.
104. 4-HOUR OVEN STEW
Mix all ingredients together, spreading ... hours. Note: A Pyrex casserole with its heavier lid is preferred, as it "seals in" cooking juices.
105. OVEN BEEF HASH
Lightly stir together potato, evaporated milk, beef, 1 cup of the crushed crackers, carrot, onion, parsley, Worcestershire sauce, ... 35 to 40 minutes.
106. MAGIC OVEN STEW
Grease 11 x 7 1/2 ... with meat. Arrange carrots and potatoes on top of meat; then ... mix everything up in pan and then bake. Can add more vegetables if needed.
107. OVEN BEEF STEW
Combine flour, salt and pepper; use to coat meat. In Dutch oven, brown meat in hot ... Pare and cube potatoes and cut carrots into one inch pieces; add ... 4 to 6 servings.
108. OVEN FISH CHOWDER
Put all ingredients, except milk, into large casserole. Cover and bake at 375 degrees for 1 hour. Heat milk to scalding and add to chowder. ...
109. OVEN STEW
Put all in large casserole and cover. Bake 5 hours at 250°F or longer.
110. OVEN BEEF STEW
In a heavy saucepan, put trimmed ... Cook covered in oven at 275 degrees for 2 ... should be thick and yummy. (A winter favorite at my house).
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