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Results 101 - 110 of 137 for potato cheddar soup
101. CHEDDAR CHOWDER SOUP
Combine water, potatoes, carrots, celery, onion, salt and pepper in a large kettle. Boil 10-12 minutes. Meanwhile, in another pan make ...
102. CHEDDAR POTATO BAKE
Mix first 6 ingredients in bowl with half the melted butter. Pour into 9 x 13 greased pan. Sprinkle corn flakes on top. Drizzle rest of ...
103. CHEDDAR ME SOUP
Melt butter in medium saucepan over medium heat. Gradually add flour. Stir until thick in consistency. Add chicken broth and bring to a ...
In small bowl combine soup, paprika and pepper. In ... 400 degrees for 45 minutes. Uncover, bake 10 minutes or until potatoes are fork tender.
105. CHEDDAR POTATOES
Mix all the ingredients together, except corn flakes and 1/4 cup butter. Pour into a 9 x 13 inch ungreased baking dish. Mix crushed corn ...
In small bowl, combine soup, paprika, and pepper. In ... Cover with foil; bake at 400 degrees for 45 minutes. Uncover, bake 10 minutes. 6 servings.
Heat oven to 400 degrees. ... onion. Pour combined soup, milk, and pepper over ... ingredients; sprinkle over potato mixture. Bake 20 to 25 ... until bubbly. 8 servings.
Combine soup, paprika and pepper. Put ... at 400 degrees for 45 minutes. Uncover, bake 10 minutes or until potatoes are fork tender. Serves 6.
In small bowl, combine soup, paprika and pepper. In ... 400 degrees for 45 minutes. Uncover; bake 10 minutes or until potatoes are fork-tender.
110. CHEDDAR POTATOES
Mix all ingredients together, do not dilute soup. Save 1/4 cup of ... 9x13 inch baking pan. Bake at 325 degrees for 1 1/2 hours or until tender.
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