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Results 101 - 110 of 457 for pot roast carrots potatoes
Trim excess fat from beef roast. Rub Dutch oven with ... texture if it's prepared a day in advance, refrigerate overnight, reheated and sliced.
Dredge the meat in the ... gently for 2 hours or until meat is tender. Add onions, carrots and potatoes and cook about 20 minutes longer. Serves 6.
103. POT ROAST
Heat vegetable oil to hot in Dutch oven. Add roast and cook on all sides ... boils and thickens, stirring constantly. Serve with roast. Serves 8.
104. POT ROAST OF BEEF
Put vegetables in bottom of crock pot. Salt and pepper meat ... (high, 5 to 6 hours). Remove meat and vegetables with spatula and thicken for gravy.
Preheat oven to 325 degrees. In large bowl, combine all ingredients except the meat. Place the meat in 9x13x2 inch baking pan and pour the ...
In a large baking pan with lid (I use a corning ware 4 quart), place vegetables in bottom around meat. Pour in water. Sprinkle with dried ...
107. POT ROAST
Wipe roast with damp paper towels. Combine ... them down into liquid. Simmer covered 1 1/2 hours longer or until roast and vegetables are tender.
108. SAVORY POT ROAST
In 6 quart Dutch oven in hot oil cook roast until browned on all sides. ... thickens, stirring constantly, serve with roast. Cooking time, 3 hours.
109. SAVORY POT ROAST
In a 6-quart Dutch oven in hot oil, cook roast until browned on all sides. ... and thickens, stirring constantly. Serve with roast. 8 servings.
110. EMILY'S POT ROAST
Flour and brown roast on all sides in cooking ... hours. Then add potatoes, carrots and sliced mushrooms. Cook at ... 30 minutes before serving.
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