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Results 101 - 110 of 143 for pot hocks
101. PIKE PLACE PEA SOUP
1. Brown ham hocks in butter melted in a large soup pot. Dump in the onions, ... evaporated milk, reheat and add salt, pepper and sherry to taste.
Simmer stock with ham hock for 1 hour. Fry the ... non-reactive 1 gallon pot. When brown, remove bacon ... crumbled, and chopped parsley. Serves 8.
103. FIVE BEAN SOUP
1. Rinse and pick through ... a large heavy pot, cover with cold water, ... with the ham hocks, garlic, and water. Bring ... chopped parsley. 8 portions.
104. GREENS
Saute ham and onion until ... ruin a whole pot of greens.) Place greens in ... GREENS: Cook with 1 tablespoon sugar. They take a long time to cook.
105. RED BEAN AND RICE
Wash beans and drain. Place ... drained sausage to pot. Continue cooking for 1 ... Add smoked sausage 15 minutes before serving over white rice.
Cover the beans with water ... water to the pot (you may not need to ... refrigerate until ready to use. Traditionally served with rice. Yields 7 cups.
Fry the bacon until cooked ... brown. In a pot, combine remaining ingredients, except ... another recipe. Remove hock and cut meat into small ... until potatoes are done.
108. GOOD MINESTRONE SOUP
Place navy beans in a large pot with water. Bring to boiling; ... seasonings, tomatoes, and chopped ham. Add macaroni and cook until macaroni is done.
109. RED BEANS AND RICE
Soak beans overnight in ample ... in a heavy pot. Add ham, onion, green ... of the ham hocks or ham and will season ... Serve over white rice.
110. PUMPKIN CHOWDER
In medium soup pot, heat oil and saute ... Add pumpkin, ham hock, water (broth) and bay ... ham hock. Season to taste and serve. Serves 4 to 6.
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