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Results 101 - 110 of 194 for pot ham beans
101. RED BEANS AND RICE
Soak beans overnight in water. Add all ... and return to pot. Remove 1 cup beans, ... heat and cook all day, no need to thicken with mashed beans.
102. RED BEANS & RICE
Rinse beans and pick over to make ... in a large pot. Add water to cover ... with plenty of pot liquid and hot cornbread. Makes 6 to 8 servings.
Leinies, Special X, Point, Huber ... Before: Pick over beans, if you find a ... in non reactive pot, open 2 room temperature ... simmer and add ham hocks. While waiting for the ... should now be enjoyed.
Pick over beans, wash and drain. Place in soup pot, cover with about 2" ... Correct the seasoning. It may need salt if the meat used was not salty.
Place all beans except limas in a bowl ... Cover sausage and ham hock with the 4 cups ... in a large pot. Measure degreased liquid and ... again a few minutes.
Cover with plenty of water, ... half (or until beans are soft-tender). Stir occasionally and ... during cooking. Remove ham hocks and extract bone and ... beans from the pot and store it in freezer ... Kahlua or fudge sauce).
107. HOME BAKED BEANS
Wash and pick over beans, soak overnight in water ... turn beans into pot. Add sugar, maple syrup, ... the onion and ham hock deep in the beans. ... degrees) for 8 hours.
108. BEAN SOUP
Wash and pick over beans; discard imperfect ones. Soak ... cooker or Instant Pot. Add water to cover ... because of the ham, but taste and adjust ... seasonings just before serving.
109. BEAN SOUP
In large pot, cover 2 or 3 ... precooked Great Northern beans. Salt to taste, no ... if necessary, heat and serve again. Deer hunting tradition.
Sort through dried beans to remove stones. Rinse beans ... in a deep pot. When bacon begins to ... tender. Stir in ham, peppers and finally tomatoes. ... cheese as you serve.
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