Results 101 - 110 of about 900 for pot beef

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

Cut each potato into 4 ... put into the Crock-Pot. Add water. Cut a ... cooking. Times vary depending on your specific Crock-Pot or slow cooker.

Mix vegetable broth, water, 1/2 ... Place into crock pot. Add the remaining onion ... Cut brisket against the grain. Super moist and flavorful!

Salt and pepper all sides ... oil. Place in Crock-Pot (on a small metal rack ... gravy made from the juice. It is great with baked potatoes, etc. .

Put bottom pie crust in pie plate. Pour stew into pie crust. Put shredded cheese on top. Put top pie crust over stew. Crimp the edges. Cut ...

Easy and delicious! Combine ingredients into Crock-Pot and let cook on LOW all day. Serve over prepared rice or noodles.



Mmmmm Good! Place potatoes and ... in a 6-quart Crock-Pot. Place the brisket on ... heat setting. To serve, cut across the grain of the meat.

Combine all ingredients, cook on LOW in Crock-Pot for 6 hours. Check meat ... that is left in the Crock-Pot. REALLY GOOD! This will serve 2 to 3.

Place meat in Crock-Pot, mix flour, salt and ... flour. Add remaining ingredients and stir to mix well. Cook and cover. Low 9 hours. High 5 hours.

Place meat in crockpot. Mix flour, salt, and pepper, and pour over meat. Stir to coat meat. Add remaining ingredients and stir to mix well. ...

Place meat in crockpot. Add flour, salt and pepper. Stir to coat meat. Add remaining ingredients, stir well. Cover and cook on low 10 to 12 ...

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index