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Results 101 - 110 of 227 for pork glazes
Season chops with salt and ... Brush part of glaze on chops. Bake at 350 ... brush with remaining glaze. Bake 20 minutes longer. Makes 4 servings.
Insert meat thermometer so bulb is in the center of the thickest part of roast. Place roast on rack in shallow pan. Roast 325 degrees, ...
103. GLAZED GINGER PORK
To prepare the marinade, combine ... of marinade for glaze, and the rest use ... until completely coated. Let cool. Serve over mashed potatoes.
Rub roast with a little ... over roast to glaze, return to oven for ... during the last 30 minutes. Pass remaining sauce with roast. Serves 8.
Trim excess fat from roast. ... over roast to glaze. Continue cooking roast about ... plate. Let stand about 15 minutes before carving. Serves 8.
Preheat oven to 375 degrees. ... hours. Meanwhile, make glaze. Combine all ingredients in ... tender and brown, basting with glaze every 10 minutes.
Salt and pepper pork chops. Dredge with flour. Heat ... sides. Combine remaining ingredients and pour over chops. Cover and simmer for 45 minutes.
Preheat oven to 375 degrees. ... 1/2 hours. Make Glaze: Combine all ingredients in ... are tender and brown. Baste with glaze every 10 minutes.
Brown pork chops on both sides. Place ... Cook; stir constantly until slightly thickened; simmer a few minutes or until chops are tender. Serves 4.
Stir together apricot preserves, orange ... is melted. Place pork cubes in heavy plastic bag, ... apricot sauce and serve alongside kabobs. Serves 4.
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