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Results 101 - 110 of 287 for pork chops bone
For basting sauce, sauté onions ... hours or until pork is tender and juices run ... desired. Celery gives it a tangy flavor. Makes 4 servings.
102. JAMBALAYA
Brown sausage and pork in a large oiled heavy ... going to refrigerate the jambalaya, omit the shrimp and add them during reheating before serving.
103. CALDO GALLEGO
Soak the beans in water ... beans, ham, salt pork and beef in a pot ... is prepared the day before it is to be served and reheated. Serves 6-8.
104. PORK-CABBAGE SOUP
Heat butter in heavy kettle or Dutch oven. Add pork and brown lightly, then add ... each serving with a dab of sour cream. Makes about 6 cups.
A chicken thigh is surprisingly easy to bone because there is just one ... servings: Half of the ingredients. For 8 servings: Double the ingredients.
Cover peas with water and ... hour. Saute salt pork in large pan until crisp ... with reserved diced pork when served. Add croutons if desired.
107. STUFFED LEG OF LAMB
Combine all ingredients for stuffing and mix well. Cover and refrigerate until ready to use. Lamb: Preheat oven to 450 degrees. Set lamb ...
For basting sauce: Saute onion ... hours or until pork is tender and juices run ... the cob, string beans with red pepper or steamed broccoli.
Prepare a spice bag by ... cheese-cloth. Brown veal bones in an oven at 500 ... while stirring. Dredge pork, tenderloins in flour and ... and Cooking Time: HOURS)
Rinse sauerkraut with cold water, ... to sauerkraut mixture. Bone cooked meat and cut into ... hour or longer. Remove bay leaves. Serves 12 to 14.
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