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Results 101 - 110 of 187 for pork cheese
Brown ground beef, sausage, and onion; drain well. Blend Rotel tomatoes and green chiles and cream of mushroom soup. Melt Velveeta and ...
102. HEAD CHEESE
Cover with cold water. Boil - skim - simmer 2 hours. Cool. Cut meat in small pieces. Strain liquid. Add 1/2 cup vinegar. Mix with meat. put ...
103. HEAD CHEESE
Tied in cheesecloth bag: Mix ... from broth. Cook pork shanks in same broth until ... molds until set. Makes 2 loaf pans and 2 small round bowls.
104. LASAGNE (CHEESE)
In a large skillet, cover ... ricotta, Parmesan and cheese sauce. Repeat layers. Top with ... yolk cream mixture, cook and stir 1 minute longer.
105. CHEESE DIP
Brown ground beef and sausage. Drain. Add cheese (can use more if you want) and picante sauce. Good with tortilla chips!
Beat together 1 egg and ... the remaining eggs, cheese, salt and pepper. Stir ... but moist. Spoon eggs into center of sausage ring. Serves 6.
107. SAUSAGE-CHEESE BAKE
Cook sausage in a skillet ... Top with shredded cheese and green pepper. Combine remaining ... 400 degrees for 18-24 minutes. Yields 8 servings.
108. CHEESE DIP
Combine sausage, cheese, sour cream and red pepper over low heat until melted and warm. Serve warm with tortilla chips.
109. MEAT AND CHEESE DIP
Cook ground beef and sausage ... like taco mix. Drain well. Add cheese, stir until melted. Serve with your favorite chips. Good with crackers.
Spread cheese on both sides of each ... for 1 1/2 hours with casserole uncovered, or until it is set in the middle. Good for brunch or luncheon.
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