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Results 101 - 110 of 450 for pork cabbage
Cabbage Filling - Steam the cabbage ... gone. Fry salt pork and remove pieces, leaving liquid. ... Bake (heat up in oven) or fry in pan in butter.
102. STUFFED CABBAGE
To prepare cabbage - cut deeply around core ... stuffed cabbage covered with water or they will burn. Freezes very well, but freeze before cooking.
Cook head of cabbage in large pot. Cut around ... cabbage rolls and put a few slices of bacon on top. Bake for about 2 1/2 hours in 350 degree oven.
Cook head of cabbage in boiling water for about ... accent, honey and salt. Pour over cabbage bundles and bake at 325 degrees for 1 1/2 to 2 hours.
105. GERMAN CABBAGE ROLLS
Simmer together: Celery salt Allspice ... Stuff and roll cabbage leaves. 2. Place in large ... minutes more. 7. Serve rolls and sauce over noodles.
Place cabbage in boiling water and core. ... cover, add garlic and slice an onion over the top. Cook for 2 hours on low or until rice is done.
107. SOUL STYLE CABBAGE
Fry salt pork until brown, cut up cabbage and add over salt pork. ... okra. Salt and pepper, cover and reduce heat to low and steam for 20 minutes.
108. GERMAN CABBAGE ROLLS
Remove cabbage leaves dipped in boiling water. ... tomatoes over the rolls and simmer or cook very slow for 1 hour. These are very spicy and good.
Wilt cabbage leaves by scalding in boiling ... sauce, tomato sauce or sour cream. They are even more delicious if served reheated the next day.
110. CABBAGE ROLLS
Core cabbage and cook until leaves will ... to cover the rolls. Cover and bake at 350°F for 2 to 2 1/2 hours. Makes approximately 25 rolls.
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