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pork butts
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pork butts
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101.
BBQ IN THE CROCK POT
Cook the
pork butt
on low in the crock ... crock pot and cook 3 to 4 hours on low. Makes approximately 21 sandwiches served on hamburger buns.
Ingredients: 8 (butt .. cola .. flakes .. mustard .. salt .. sauce ...)
102.
PORK CHOW MEIN
Partially freeze a boneless
pork butt
so it is easier to ... flour in 1/2 cup water; stir until thickened. Serve over Chinese noodles and rice.
Ingredients: 12 (celery .. cubes .. flour .. mushrooms .. onions ...)
103.
GRANDMA'S BARBECUE
Brown
pork butt
in Dutch oven. Add seasonings. ... Flake meat with fork and take out all fat. Add ketchup and chili powder. Simmer for 20 minutes.
Ingredients: 6 (butt .. ketchup .. onion .. paprika .. salt ...)
104.
CHOP SUEY
Slice and cube
pork butt
removing gland. Rinse, flour and ... to simmer and cover, stirring occasionally. Serve when rice is tender and fluffy.
Ingredients: 16 (butt .. celery .. chestnuts .. cube .. flour .. garlic ...)
105.
BBQ PORK
In saucepan melt butter and ... crockpot put the
pork
roast, pour sauce over the ... on medium for 2-3 hours or until meat starts to fall apart.
Ingredients: 9 (garlic .. juice .. ketchup .. mustard .. roast ...)
106.
LIVER MUSH
Cover
pork
liver and Boston
butt
with water and boil until ... recipe was gathered from memory. You may have to experiment with it to get it right.
Ingredients: 5 (butt ...)
107.
PAT'S OVEN BARBECUE SOUTHERN STYLE
Start 18-24 hours before you ... 350 degrees. Baste
pork
on all sides. Cook for ... serve. Serve with basting sauce, thinned with water, if desired.
Ingredients: 21 (basil .. butt .. cubes .. leaves .. oregano .. parsley ...)
108.
STUFFED PUMPKIN
Saute onion. Add hamburger and
pork butts
. Cook until brown. Do ... water). Steam at 350 degrees until soft, 1 hour or more. Scrape inside and eat.
Ingredients: 7 (butts .. crumbs .. onion ...)
109.
CHOP SUEY
For a large group, 10-12 people. Brown meat and onion. Season with spices and sprinkle with soy sauce generously. Cover with water. Add ...
Ingredients: 5 (mushrooms ...)
110.
VIETNAMESE PORK STICKS WITH LETTUCE CUPS
For meat: Combine all ingredients ... small bowls. Arrange
pork
sticks on grill so they ... barbecuing. Sauce will keep up to 2 weeks in refrigerator.)
Ingredients: 24 (butt .. juice .. leaves .. oil .. onion .. salt ...)
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