Results 101 - 110 of 337 for pork broth rice

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Brown meat in oil after ... about 1 cup water/broth. Simmer for about 1/2 ... tender. Put in rice and 2 cups water/broth. Bring ... of roasts before trimming.

Brown ribs in oil in ... Add tomatoes and broth. Bring to a boil, stir in rice, Italian seasoning and salt ... or until rice and ribs are done.

Brown chops on both sides. Put rice in bottom of buttered casserole. ... top of rice and soup mixture. Cover and bake for 1 hour at 350 degrees.

Heat oil in large skillet ... frying pan. Add pork chips and start browning one ... serving. Serves 6. (Make 1/2 or 1/3 of recipe in smaller skillet.)

Fold a piece of aluminum ... 1 hour. Combine rice mix, raisins and chicken broth, bring to a boil. ... and let stand 15 minutes before serving.



Season chops, brown and remove. ... until soft. Combine broth with water to equal 3 ... with sage and rice, bring to boil, simmer ... until peas are tender.

Salt and pepper meat; brown ... green peppers and rice to skillet. Stir to loosen ... in thyme and broth. Pour all in baking ... liquid absorbed. Serves 6.

Season pork chops and brown on both ... baking pan. Mix remaining ingredients; pour over chops. Cover with foil and bake at 350°F for 1 hour.

Brown chops on both sides ... and pepper. Scatter rice over chops. Add broth and water. Cover and simmer 50-60 minutes until chops are tender.

Brown chops in oil. Remove and set aside. Saute onion, celery and green pepper until tender. Stir in remaining ingredients. Place mixture ...

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