Brown meat in oil after ... about 1 cup water/broth. Simmer for about 1/2 ... tender. Put in rice and 2 cups water/broth. Bring ... of roasts before trimming.
Season chops, brown and remove. ... until soft. Combine broth with water to equal 3 ... with sage and rice, bring to boil, simmer ... until peas are tender.
Salt and pepper meat; brown ... green peppers and rice to skillet. Stir to loosen ... in thyme and broth. Pour all in baking ... liquid absorbed. Serves 6.