Results 101 - 110 of 171 for poppy seed salad dressing

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Beat with mixer. Shake well before using.

Combine all ingredients. Mix thoroughly. Chill. Keep refrigerated.

Mix ingredients in shaker jar and pour over fruit in bowl. Very good on melons.

In blender at medium speed blend all ingredients until mixed. Dressing will be thick. Store in ... Makes 1 1/2 cups. 100 calories per tablespoon.

Blend all ingredients and chill. Serve with fresh fruit plate or platter. Yield: 1 1/2 cups.



Put all ingredients in bowl and whip together. Best if made night before. Serves 12.

With mixer combine all ingredients except salad oil. Add oil very slowly; dressing will become thick. This recipe ... except oil and poppy seeds and mix well. Very slowly ... keeps well in refrigerator.

Make 1 tablespoon onion pulp ... container and add poppy seed (optional). Cover and refrigerate. May ... spinach and garnish with sliced mushrooms.

Frozen fruit can be used. ... if frozen. For dressing, in a small saucepan ... lime juice and poppy seed. Let cool. Scoop out ... Makes about 16 servings.

Mix the first 4 ingredients ... until thick. Add poppy seeds and beat another minute. Store ... before serving. This dressing is excellent for fresh fruit salad. May be used on slaw.

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