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101.
CHICKEN BREASTS WITH CREAMY GREEN ONION SAUCE ON LINGUINE
Melt butter in large skillet ... Transfer to heated
plate
and tent with foil. Add ... arrange on top of pasta. Pour sauce over. Serve immediately.
Ingredients: 9 (broth .. cheese .. cream ...)
102.
VEAL CHOPS W/ MUSTARD SAGE SAUCE
Melt butter with oil in ... veal to a
plate
and keep warm. To same ... and spoon sauce over. Garnish with fresh sage leaves and serve. Serves 2.
Ingredients: 11 (half .. mustard .. oil .. shallots ...)
103.
CHICKEN WITH BASIL CREAM SAUCE
30 minutes before serving: Cut ... milk into pie
plate
. Place bread crumbs on ... mixture over chicken breast. Garnish with fresh basil sprigs.
Ingredients: 11 (bouillon .. breasts .. cheese .. cream .. crumbs ...)
104.
CHICKEN BREASTS WITH CREAMY GREEN SAUCE ON LINGUINE
Melt 2 tablespoons butter in ... Transfer to heated
plate
and tent with foil. Add ... and pasta. Serve immediately, passing cheese separately.
Ingredients: 11 (cheese .. cream .. romano .. temperature ...)
105.
ANGEL HAIR PASTA & QUICK TOMATO SAUCE
Heat 1/4 cup oil over ... 4 bowls or
plates
. Place equal portions of ... remaining 2 tablespoons parsley. Sprinkle with Parmesan cheese if desired.
Ingredients: 8 (oil .. onions .. parsley .. pasta .. tomatoes ...)
106.
SAUTEED CHICKEN BREASTS WITH CHAMPAGNE SAUCE
Place chicken between 2 sheets ... chicken to a
plate
; cover and keep warm. ... butter. Arrange chicken on
plates
and top with the sauce. Serves 2.
Ingredients: 7 (cream .. half .. salt .. shallots ...)
107.
SHRIMP FLORENTINE
In a 9 inch pie
plate
or tin, add the spinach ... shrimp. Sprinkle cheese. Bake uncovered for 35 minutes or until bubbly at 350 degrees. Serves 4.
Ingredients: 11 (cheese .. flour .. milk .. paprika .. salt .. scallions ...)
108.
CREAM OF POTATO SOUP
Peel, cube and pre-cook 4 ... sausage to a
plate
. In same pan, saute ... Bring soup just to a boil, but do not boil or white sauce will curdle.
Ingredients: n/a
109.
SHERRIED SHRIMP WITH PIQUAT SAUCE
1. Clean shrimp and butterfly, ... a hot service
plate
. 4. Deglaze the saute ... the
plate
. Serves 5-6. 1. Mix all ingredients. 2. Chill well.
Ingredients: 13 (buds .. catsup .. cheese .. juice .. sherry .. wedge ...)
110.
HEART BEAT CAFE'S HEART BEAT SHRIMP
1. Put a skillet on ... them to a
plate
. 2. Add the shallots ... potatoes and fresh vegetables and you have created a wonderful dinner!!! Serves 2.
Ingredients: 8 (chives .. cream .. garlic .. mustard .. oil .. shallots ...)
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RECIPE PULSE
TRENDING NOW
PESTO PARSLEY
BALSAMIC VINAIGRETTE DRESSING
EASY SPINACH MUSHROOM QUICHE
BROILER
BUTTER THUMBPRINT COOKIES
BAKED BRIE BROWN SUGAR
ITALIAN SAUSAGE
POTATO LEAK SOUP
MONGOLIAN RICE
BAKED POTATOES
PASTRY FILLING
CASSEROLES SPINACH
BANANNA PUDDING CONDENSED MILK
SWEET ITALIAN SAUSAGE SAUCE
SWEET POTATO CLAM CHOWDER
BEEF SCALLOPINI
OVEN ROASTED CHICKEN
ORANGE JUICE FISH MARINADE
OVEN BAKED TERRIYAKI CHICKEN
ONIONS PORK
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